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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Don't soak the copper grater in water for a long time as it may rust
Blade Height (at heel): 30mm
heat-treated and cold-treated to 62-63 HRC
It can be used in the same manner as conventional (kiln-fired) whetstones
Takeshi Saji VG10 Tsuchime Damascus 240mm Gyuto with Polished Azurite Malachite Acrylic Handle Hinoki Handle Don't soak the copper graterThis Gyuto is handcrafted by Echizen master blacksmith Takeshi Saji using VG10 stainless steel, heat treated to 62 HRC. The blade features a tsuchime (hand hammered) finish that extends to the grind with a beautiful suminagashi (Damascus) pattern, and is paired with a polished Azurite Malachite acrylic handle. The famous Saji quality when it comes to forging, heat treatment and grinding, and the thinness behind the edge make this knife a superior
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